Old Fashioned Fudge
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| > from: anne_therese_ju...@hotmail.com |
| > do you have a receipe for fudge? |
| |
| |
| this is much richer and creamier than you would expect from the ingredient |
| list: |
| |
| best regards, |
| bob |
| |
| (better homes and gardens cookbook) |
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| 2 cup | sugar |
| 3/4 cup | milk |
| 2 | squares (2 oz.) unsweetened chocolate, cut up |
| 1 tsp | light corn syrup |
| 2 Tbsp | butter or margarine |
| 1 tsp | vanilla |
| 1/2 cup | coarsely chopped nuts |
| |
| butter sides of a heavy 2-quart saucepan. in it, combine sugar, milk, |
| chocolate, corn syrup, and dash salt. cook and stir over medium heat |
| until sugar dissolves and mixture comes to a boil. continue cooking to |
| 234:f (soft-ball stage), stirring only as needed to prevent sticking |
| (mixture should boil gently over entire surface) immediately remove from |
| heat; add butter but do not stir. cool, without stirring to lukewarm |
| (110:f), for 30 to 40 minutes. add vanilla and nuts. beat vigorously for |
| 7 to 10 minutes or until fudge becomes very thick and loses its gloss. |
| |
| immediately spread into a buttered 9x5x3-inch loaf pan. score into |
| squares while warm; cut when firm. makes about 1 1/4 pounds. |
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| (ID: 10002) Mirror: rec.food.recipes: Sun, Nov 16, 2003 |