Chocolate Caramel Bars
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| recipe by : |
| serving size : 12 preparation time :0:00 |
| categories : baked goods/breads |
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| 1 package | german chocolate cake mix |
| 1 cup | chopped nuts |
| 1/3 | evaporated milk |
| 1/4 cup | butter -- melted |
| 60 | caramels |
| 1/2 cup | evaporated milk |
| 1 cup | semisweet chocolate chips |
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| in a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated |
| milk, and melted butter. press half of the batter into the bottom of a |
| greased 13" by 9" by 2" glass baking dish. bake in a preheated 3500 oven |
| for eight minutes. in the microwave or top of a double boiler melt |
| caramels with 1/2 cup evaporated milk. when caramel mixture is well mixed, |
| pour over baked layer. cover with chocolate chips. pour remaining batter |
| on top of morsels. return to oven and bake 15-18 minutes (depending on how |
| gooey you like your brownies)! let cool before cutting. |
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| (ID: 10026) Mirror: rec.food.recipes: Thu, Nov 13, 2003 |