Pecan Crunch Pie
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| hi! i'm nyala from calhoun, georgia. i am married to a wonderful guy and |
| have 2 terrific sons-ages 20 and 16. i love animals and "our family" |
| includes 3 dogs-2 boxers and an american eskimo, a parrot and a rabbit. i |
| love to cook and try new recipes. here's one that's been a family favorite |
| for years. we have it at every holiday gathering. i hope you enjoy it as |
| much as we do. |
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| 5 | egg whites -- beaten until stiff |
| 1 cup | sugar |
| 20 | ritz crackers -- crushed |
| 1 cup | pecans |
| 1 tsp | vanilla |
| | cool whip |
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| gradually add sugar to stiff egg whites. continue to beat until all sugar |
| is dissolve. fold in crushed crackers and chopped pecans. add vanilla. |
| stir. bake in 9-inch pie pan sprayed with pam at 350 degrees for 25-30 |
| minutes or until done. when pie is completely cooled, top with cool whip. |
| keep refrigerated. |
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| (ID: 10375) Mirror: rec.food.recipes: Sun, Oct 19, 2003 |