Amish Yum-a-Setta
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| |
| 2 lb. | hamburger |
| | salt and pepper, to taste |
| 2 Tbsp | brown sugar |
| 1/4 cup | chopped onion |
| 1 can | tomato soup |
| 1 can | cream of chicken soup |
| 1 | 16 ounce) package egg noodles |
| 1 | 8 ounce) package processed cheese, |
| | such as kraft or velveeta |
| |
| brown hamburger with salt, pepper, brown sugar and onion. add tomato soup. |
| cook egg noodles according to package directions. drain. add cream of |
| chicken soup. layer hamburger mixture and noodle mixture in a 13 x 9-inch |
| casserole with processed cheese between layers. bake at 350 degrees f for |
| 30 minutes. |
| |
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| (ID: 10534) Mirror: rec.food.recipes: Fri, Oct 10, 2003 |