Slow Cooker Chicken Fricassee
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| ... submitted by rosskat |
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| from ny, usa |
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| 4 to 5 lb. | chicken parts, skin and fat removed |
| | liberal salt, pepper and paprika to taste |
| 2 large | onions sliced |
| 4 large | stalks celery coarse sliced |
| 4 large | carrots coarse sliced |
| 2 | bay leaves |
| 2 large | cloves garlic sliced |
| 2 cup | chicken broth |
| | instant gravy flour as needed |
| | noodles, rice pasta or puff pastry shells |
| | fresh chopped parsley as garnish |
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| in a large slow cooker/crockpot lay well seasoned chicken parts .place on |
| the veges, bay leaf and garlic. add the broth. cover and cook low 8 to 12 |
| hours or high 4 to 6 hours. when chicken is tender, remove from bone and |
| cut up. before returning pieces to pot, thicken liquid with instant gravy |
| flour on high setting until mixture is of desired sauce thickness. add |
| the chicken and cook and stir well . serve over pasta , rice or pastry |
| shells.. sprinkle with fresh chopped parsley. note: one may add a bit of |
| sherry into the sauce and other things such as canned drained mushroom |
| pieces, chopped pimento, peas etc. and then one may call it "ala king " |
| sometimes we also leave the pieces unboned as we like to eat it that way |
| too! |
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| serves 10+ and recipe may be halved. |
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| (ID: 10682) Mirror: rec.food.recipes: Sun, Sep 28, 2003 |