Asparagus Canapes
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| 20 | thin slices white bread |
| 3 oz. | bleu cheese |
| 8 oz. | cream cheese |
| 1 | egg |
| 20 | spears cooked asparagus |
| 1/2 lb. | butter, melted |
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| trim crust and flatten slices with rolling pin. blend cheese and egg and |
| spread on each slice. roll 1 spear in each slice; use toothpick to fasten |
| and dip in butter to coat thoroughly. place rolls on cookie sheet and |
| freeze. when firm slice into 3 equal sections. when ready to serve, bake |
| at 400 degrees for 15 minutes until lightly browned. |
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| (ID: 10964) Mirror: rec.food.recipes: Sat, Sep 6, 2003 |