Blackened Ribeye & Roasted Corn-Black Bean Salsa
|
| roasted corn and black bean salsa |
| |
| 4 - 5 ear | fresh corn on the cob |
| 1 medium | diced onion |
| 3 clove | diced garlic |
| | juice from 1 fresh lime |
| | juice from 1 fresh lemon |
| 2 cup | cooked black beans |
| 2 | fresh tomatoes, seeded and chopped |
| | fresh cilantro, chopped, to taste |
| | salt and pepper, to taste |
| | ground cumin, to taste |
| | chipotles in adobo, to taste |
| 3 - 4 Tbsp | apple cider vinegar |
| 2 Tbsp | olive oil |
| |
| preheat a saute pan over high heat with a sharp knife remove corn kernels |
| from cob. add fresh corn and drizzle with olive oil. toss mixture |
| continuously so as not to burn. when corn is roasted (approximately 4-5 |
| minutes)add the onion and garlic and tomatoes. continue to cook 2-3 |
| minutes longer. add in black beans, apple cider vinegar, lemon and lime |
| juice, let mixture cook 2-3 minutes. add in 2 tbsp chipotles in adobo, |
| pinch of cumin, salt and pepper to taste and fresh cilantro. |
| |
| take a large dinner plate, spoon salsa into center (approximately 1 cup). |
| then take blackened ribeye and place towards edge, or you may cut the |
| ribeye into 1 inch strips and fan across salsa, garnish plate with fresh |
| cilantro. serves 4. |
| |
| blackened ribeye |
| |
| 4 | ribeye steaks - each cut 3/4 inch thick |
| 2 stick | butter |
| 8 Tbsp | blackened seasoning mix |
| |
| heat iron skillet on flame until skillet is very hot. coat both sides of |
| steaks with blackened seasoning. drop butter on skillet and quickly stir |
| it around until melted (be careful of flames). place steaks on skillet and |
| cook under high heat for three minutes on each side, only flip once. |
| immediately remove and serve. serve with a baked potato and steamed |
| asparagus. serves: 4 |
| |
| | blackened seasoning mix: |
| | caution - smoke hazard! |
| 2 part | garlic powder |
| 2 part | black pepper |
| 2 part | dried basil |
| 2 part | cayenne pepper |
| 1 part | salt |
| 1 part | white pepper |
| 1 part | dried oregano |
| 1 part | onion powder |
| |
| -- |
| william barfieldsr |
| -- |
| (ID: 11037) Mirror: rec.food.recipes: Sun, Aug 31, 2003 |