Lebanese Mashed Potatoes
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if you love mashed potatoes, you will love this recipe. these potatoes |
are fabulous, either served hot, warm or cold. |
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6 - 8 medium | potatoes, peeled and quartered |
1/3 cup | olive oil |
1/3 cup | lemon juice |
3 clove | garlic |
1/2 tsp | salt |
3 Tbsp | dried spearmint |
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boil potatoes until tender. meanwhile, in a small bowl, mash chopped |
garlic with salt into a paste; add oil and lemon juice and set aside. |
when potatoes are tender, remove them from cooking water and reserve |
it. place potatoes in a deep bowl and mash them while they are warm. |
mix in garlic sauce and a little water from cooking the potatoes. |
crush dried mint between your palms over the mixture and mix |
thoroughly. taste and adjust seasoning. served warm or cold. |
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http://www.sudairy.com/mer/recipes.html |
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(ID: 11250) Mirror: rec.food.recipes: Wed, Aug 13, 2003 |