Lebanese Mashed Potatoes
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| if you love mashed potatoes, you will love this recipe. these potatoes |
| are fabulous, either served hot, warm or cold. |
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| 6 - 8 medium | potatoes, peeled and quartered |
| 1/3 cup | olive oil |
| 1/3 cup | lemon juice |
| 3 clove | garlic |
| 1/2 tsp | salt |
| 3 Tbsp | dried spearmint |
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| boil potatoes until tender. meanwhile, in a small bowl, mash chopped |
| garlic with salt into a paste; add oil and lemon juice and set aside. |
| when potatoes are tender, remove them from cooking water and reserve |
| it. place potatoes in a deep bowl and mash them while they are warm. |
| mix in garlic sauce and a little water from cooking the potatoes. |
| crush dried mint between your palms over the mixture and mix |
| thoroughly. taste and adjust seasoning. served warm or cold. |
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| http://www.sudairy.com/mer/recipes.html |
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| (ID: 11250) Mirror: rec.food.recipes: Wed, Aug 13, 2003 |