Asparagus And Penne Pasta
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| category: pasta |
| source: dee nixon |
| country: u.s.a. |
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| 1 lb. | asparagus, washed well and cut into 1" pieces |
| 3 - 4 clove | garlic, sliced, chopped or minced |
| 1 | dried chile pod, optional |
| 1 lb. | penne cooked, barely drained |
| 2 tsp | olive oil |
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| in a large skillet, saute the garlic and chile pepper and asparagus in 2 |
| tsp. olive oil. only cook the asparagus till barely tender-you want |
| them still crisp and bright green. add this to the drained penne. you |
| want to leave a little water in the pasta to keep the pasta/asparagus |
| juicy. how much water you leave is a matter of taste. if you want them |
| drier, drain them more. |
| serve with grated cheese. to add more kick to this dish, add red pepper |
| flakes to your serving. |
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| (ID: 11482) Mirror: rec.food.recipes: Fri, Aug 1, 2003 |