Russian Satsivi
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| found this recipe on www.russianfoods.com: |
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| russian satsivi (chicken with walnut sauce) |
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| satsivi is a traditional cold georgian appetizer from poultry. |
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| 1 kg | chicken or turkey. |
| | sauce |
| 350 g | walnuts peeled. |
| 50 g | butter. |
| 150 g | onion. |
| 1 | ea garlic clove. |
| 30 g | wine vinegar. |
| 20 g | cilantro. |
| 8 g | spices. |
| | saffron |
| | salt |
| | broth |
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| cook poultry until it is half done, then salt and braise. then cut poultry |
| into portion slices and set aside. sauce: fry finely chopped onion until |
| lightly golden, stir in flour and broth. then add vinegar, salt, chopped |
| greens, chopped walnuts, ground garlic, cilantro and spices. put in |
| poultry slices and stew for 10 minutes. then add cayenne, saffron and |
| broth. take off from the heat.serve cold. |
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| (ID: 11522) Mirror: rec.food.recipes: Wed, Jul 30, 2003 |