Beef Chop Suey -- Slow Cooker or Stovetop
|
| beef chop suey |
| slow cooker or stovetop |
| |
| 1 to 1-1/2 lb. | ground chuck (lean ground beef) |
| 1 can | (6oz) tomato paste |
| 1 medium | vidalia or sweet type onion, peeled, chopped |
| 1 medium | bell pepper, seeded, chopped |
| 1/4 cup | water or beef broth |
| 1/2 tsp | garlic powder -- not garlic salt, but if you must use, omit |
| | more |
| | salt |
| 1/2 tsp | paprika |
| 1/2 tsp | table salt (to taste) |
| 1/8 to 1/4 tsp | black pepper (to taste) |
| 1 can | (15oz) diced tomatoes, undrained |
| 2 cup | cooked macaroni (about 1 cup uncooked), cooked by package |
| | directions |
| 1 cup | shredded process cheese |
| |
| in a heavy pan or non-stick skillet, brown ground beef, stirring and |
| breaking up. add tomato paste and stir several minutes until caramelized. |
| add onion, bell pepper and about 1/4 cup water or beef broth, stirring in |
| to saute until onion is soft. add seasonings and tomatoes, stirring well. |
| simmer covered about 45 minutes or an an hour, or, transfer to slow |
| cooker/crock pot, cover and cook on low for 6 to 8 hours. stir in hot |
| cooked macaroni and cheese 10 minutes before serving. serve with soy sauce |
| for adding individually (optional). |
| |
| serves 4. |
| -- |
| (ID: 11527) Mirror: rec.food.recipes: Wed, Jul 30, 2003 |