Vegetable Spread   1 cup  cucumber ranch-style dressing 4 oz.  cream cheese, softened 2 Tbsp  fresh lemon juice 2 Tbsp  fresh lime juice 6 large  eggs, hard boiled, chopped 2 Tbsp  carrots, grated 4   green onions with tops, chopped 2 Tbsp  dill pickle relish 1   habanero pepper, stem removed and chopped 4 Tbsp  mushrooms, chopped 2 Tbsp  radishes, chopped 1/4 tsp  salt   in a blender or food processor, combine dressing, cream cheese, and lemon  and lime juice until smooth and creamy. add remaining ingredients and  pulse the blender or processor until just slightly lumpy. serve as a  spread with herb crackers or as a dip.    --  (ID: 11611) Mirror: rec.food.recipes: Thu, Jul 24, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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