Serbian Goulash-Paprikash
 
2   onions
  olive oil
3 lb.  diced lamb
2   bay leaves
4   heaped tbsp tomato paste
  water
1 Tbsp  fresh paprika
1 large  red chili
4 lb.  potatoes, peeled and chopped
 
saute onions in olive oil until golden brown. add lamb, 2 bay leaves and 4 
heaped tablespoons of tomato paste. add enough water to cover the meat. 
simmer for approximately 20 mins. stir in fresh paprika and a large red 
chili. add chopped potatoes and let this simmer for 20 to 30 minutes 
before serving. 
 
serves: 4 
-- 
a1 hot food group 
william barfieldsr 
-- 
(ID: 11696) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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