Potato Scones
 
2 cup  smoothly mashed potatoes (instant
  potatoes work quite well)
1 cup  flour
2 Tbsp  shortening
1 tsp  salt (if potatoes not
  previously salted)
 
blend all together by hand, rubbing in butter. divide dough in 8 
pieces, or more if smaller scones desired. roll each piece into a 
thin circle. cook quickly, about 2 minutes each side. place in 
clean towel to keep warm. butter and roll up to eat. good with gouda 
or other plain cheese. also good fried with bacon, if you have no 
80s 
style conscience. 
source: 1,000,000 recipes cd software (nutridata). 
 
(ID: 11970) Mirror: rec.food.recipes: Thu, Jul 3, 2003


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