E-Z Shepherd's Pie
|
| shepherd's pie |
| |
| 1-1/2 lb. | ground beef |
| 1 can | creamed corn |
| 1 can | kernel corn, drained |
| | salt and pepper |
| | mashed potatoes |
| |
| preheat oven to 350 degrees. brown beef and drain. add cream corn to |
| beef, when hot, fold in kernel corn. pour into a bake pan and top with |
| mashed potatoes. dab small amount of butter on the potatoes. bake for |
| about 20-25 minutes. ray taylor, cleveland, ohio, usa |
| |
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| (ID: 12019) Mirror: rec.food.recipes: Mon, Jun 30, 2003 |