Cinnabon Cinnamon Rolls (bread machine)
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| 1/4 cup | butter, melted |
| 1/4 cup | water |
| 1/2 package | instant vanilla pudding (1/2 of a 3.4 oz box) |
| 1 cup | milk |
| 1 | egg, beaten |
| 1 Tbsp | sugar |
| 1/2 tsp | salt |
| 4 cup | bread flour |
| 2-1/2 tsp | yeast |
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| | filling |
| 1/2 cup | butter, softened |
| 1 cup | brown sugar |
| 2 tsp | cinnamon |
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| | frosting |
| | 4oz cream cheese, softened |
| 1-1/2 cup | confectioners sugar |
| 1/2 tsp | vanilla |
| 1-1/2 tsp | milk |
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| rolls: place ingredients in machine following the specifications of your |
| machine. ( i have also done this by hand). set for dough cycle. after |
| complete on dough cycle, remove from machine and roll out to 17x10 |
| (approx.) rectangle. filling: mix together brown sugar and cinnamon. |
| spread softened butter over dough. sprinkle brown sugar mixture over top. |
| roll tightly from long end, pinch edges closed when completely rolled. |
| slice rolled dough into 1/2" slices (or larger if preferred). place into |
| greased cake pans or a cookie sheet. if using cake pans, use 3 9" pans. |
| let rise until double. bake at 350 for 15-20 minutes, until golden. do not |
| overbake. frosting : spread on warm rolls. they are best when eaten fresh, |
| but we have found that 10-15 seconds in the microwave helps. |
| |
| note* you may add chopped nuts with the filling, and use twice the amount |
| of cinnamon |
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| (ID: 12084) Mirror: rec.food.recipes: Thu, Jun 26, 2003 |