Rhubarb Custard Cake
 
2   layer yellow box cake mix
  eggs, butter, water, oil, whatever mix requires for batter
4 cup  rhubarb sliced in 1/2" slices
1 cup  sugar
1 pint  (16 oz.) whipping (or heavy) cream
 
mix cake according to package directions. pour into a 
greased and floured 9x13x2" pan. dump rhubarb on top. 
dump sugar on top of rhubarb. pour whipping cream over sugar. 
bake at 350 deg. f for 50-60 minutes, until cake part tests 
done. serve bottom side up. rhubarb, sugar, and cream sink 
and combine to make a custard layer. 
 
source: barb rec.food.cooking 
 
-- 
(ID: 12121) Mirror: rec.food.recipes: Mon, Jun 23, 2003


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