Tater-Dipped Veggies   1 cup  instant potato flakes 1/3 cup  grated parmesan 1/2 tsp  celery salt 1/4 tsp  garlic powder 1/4 cup  butter or margarine, melted and cooled 2   eggs 4 - 5 cup  raw bite-sized veggies: mushrooms, peppers, broccoli, zucchini   or carrots   ranch dressing   in a small bowl, combine potato flakes, parmesan, celery salt, garlic  powder and butter. in another bowl, beat eggs.  dip veggies, one at a time, into egg; then into potato mixture, coating  well. place on an ungreased baking sheet. bake at 400-degrees for 20-25  minutes. serve with ranch dressing.      --  (ID: 1215) Mirror: rec.food.recipes: Sat, Sep 24, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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