Vegetarian Soup
|
| > from: synergy <syne...@fuse.net> |
| > my wife is a vegetarian and unfortunately at restaurants is not able to |
| > try some of the great soups. i am just looking for vegetarian soup |
| > recipes in general. whether they be vegetarian versions of meat soups |
| > or just vegetarian soups. |
| |
| |
| this recipe was posted here a while ago by esther westerfeld, and it is |
| delicious! |
| |
| |
| polish mushroom soup |
| |
| 1 lb assorted mushrooms (button will do but flat cap varieties are much |
| better) |
| 2 large onions |
| lemon |
| vegetable stock cubes |
| sour cream |
| croutons |
| parsley |
| |
| slice and fry the mushrooms and onions and place in a dish. make two and a |
| half pints of vegetable stock (using stock cubes) in a large saucepan |
| remembering to add the juice of half a lemon. as the stock comes to the |
| boil add the fried mushrooms and onions. bring to the boil. if not for |
| immediate use the soup can be allowed to cool and can be stored for later |
| use. when ready to serve bring the soup to the boil and add a third of a |
| pint of sour cream stirring briskly at full heat until the creamed surface |
| of the soup flares upwards. serve with croutons and garnished with finely |
| chopped parsley. |
| |
| elly |
| -- |
| (ID: 12162) Mirror: rec.food.recipes: Thu, Jun 19, 2003 |