Cevapcici (Yugoslavian Sausages)
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| recipe by the frugal gourmet |
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| 1 lb. | ground lamb |
| 1 lb. | ground veal |
| 1 lb. | ground pork |
| 1 large | yellow onion, peeled and grated |
| 3 clove | garlic -- peeled and crushed |
| 3 Tbsp | hot hungarian paprika, or sweet paprika and a |
| | little cayenne |
| 2 Tbsp | freshly ground black pepper |
| | salt to taste |
| pinch | of freshly grated nutmeg |
| | olive oil for basting |
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| mix all the ingredients, except the oil, thoroughly |
| and roll the mixture into little "cigars" about 1 inch |
| by 3 inches. rub lightly with olive oil and grill or |
| broil until done. these are great on the barbecue. |
| serve with yoghurt sauce. |
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| yoghurt sauce |
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| 1 pint | yoghurt |
| 1/2 | cucumber, peeled, grated and drained 1 hour |
| 2 clove | garlic, peeled and crushed |
| | juice of 1/2 lemon |
| | salt and ground white pepper to taste |
| pinch | of cayenne pepper |
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| mix all the ingredients together and serve with |
| cevapcici as a dip. |
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| (ID: 12231) Mirror: rec.food.recipes: Mon, Jun 16, 2003 |