Vanilla Custard
 
description : "vanilla custard for eclairs." 
source : "chef james while at brittany hill" 
recipe by : james t. ehler 
servings : 10 
 
  salt
1/2 lb.  sugar
1-3/4 oz.  cornstarch
1 quart  milk
1/2 Tbsp  vanilla
15   egg yolks
 
mix salt, sugar and corn starch together. mix milk, vanilla, and egg yolks 
together. combine both mixtures. in a double boiler, slowly bring mixture 
to heat. stir constantly. cook until custard is thick and bubbling. pour 
into shallow pan, cover with plastic wrap right on top of custard, and 
refrigerate. you must stir this mixture constantly to avoid lumping. 
 
-- 
(ID: 12407) Mirror: rec.food.recipes: Sun, Jun 1, 2003


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