Potato Croquettes
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| nikibone.com |
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| 4 large | idaho potatoes, peeled |
| 2 | eggs, beaten |
| 3 Tbsp | bread crumbs |
| 2 Tbsp | milk, whole or skim |
| 1 small | onion, peeled |
| 2 tsp | chives, fresh or dried |
| 1 small | garlic clove, smashed |
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| grate the potatoes and onion into a large bowl. add the rest of the |
| ingredients to make a thick batter. if the batter is too liquid, dry |
| it out by adding more bread crumbs until you can pick the batter up in |
| your hands. form into 4 to 6 pancakes depending on the size you want |
| to serve. heat a skillet with 2 tablespoons unsalted butter or regular |
| margarine or vegetable oil until the fat is hot. add the potato |
| pancakes a few at a time in order not to crowd the skillet. cook on |
| both sides until brown and the middle is well cooked. salt and pepper. |
| keep warm on paper towels in a very low 200 degree oven. serves 4 to |
| 6.ingredients and toss. season with salt and pepper. |
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| (ID: 12474) Mirror: rec.food.recipes: Mon, May 26, 2003 |