Baked Potato and Vegetable Supreme
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| mmmmm----- recipe via meal-master (tm) v8.05 |
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| title: baked potato and vegetable supreme |
| categories: ,vegetables |
| yield: 4 servings |
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| 4 | zucchinis |
| 1 | red bell pepper |
| 2 large | potatoes |
| 2 | tomatoes |
| 1 Tbsp | chopped onions |
| 1 Tbsp | chopped garlic |
| 1 Tbsp | olive oil |
| 1/3 cup | cream |
| 1/3 cup | shredded mozzarella cheese |
| 1/3 cup | shredded parmesan cheese |
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| wash the zucchinis, belle pepper, potatoes and tomatoes. peel |
| potatoes, slice potatoes and zucchinis into 1/4 inch slices. |
| remove seeds from pepper and tomato. slice into strips (julienne). |
| in a frying pan, saute the onions and garlic in olive oil. add the |
| potatoes and vegetables. keep frying the vegetables till about done, |
| but take care to keep them crunchy. season with salt and pepper. |
| transfer the vegetables and potatoes in a buttered baking disk. add |
| cream and cheeses. add a dash of nutmeg to season if desired. bake |
| in a preheated oven at about 3750f, until a nice crust is formed |
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| mmmmm |
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| (ID: 12565) Mirror: rec.food.recipes: Wed, May 21, 2003 |