Goat Jerky   3 lb.  lean goat meat 1 Tbsp  seasoning salt 2 Tbsp  coarse ground black pepper 1/2 cup  teriyaki sauce 1/2 cup  worcestershire sauce 1 Tbsp  wright's natural hickory   seasoning smoke   trim meat and soak 24 hours in a mixture of salt and water. drain meat  from water and marinate in the above mixture 1 to 2 hours. smoke over hot  mesquite coals about 8 hours.    --  (ID: 12664) Mirror: rec.food.recipes: Thu, May 15, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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