Chocolate Chip Lollipops
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| yield: 24 servings |
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| 1 package | duncan hines chocolate chip cookie mix |
| 1 | egg |
| 2 tsp | water |
| 24 | flat ice cream sticks |
| | assorted decors |
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| preheat oven to 375'f. combine cookie mix, buttery flavor packet from mix, |
| egg and water in large bowl. stir until thoroughly blended. shape dough |
| into 24 (1") balls. place balls 3" apart on ungreased baking sheets. push |
| ice cream stick into center of each ball. flatten each ball with hand to |
| form round lollipop. decorate by pressing decors onto dough. bake at |
| 375'f. for 8-9 minutes or until light golden brown. cool 1 minute on |
| baking sheets. remove to cooling racks. cool completely. store in airtight |
| container. makes 2 dozen cookies. |
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| tip: for bext results, use shiny baking sheets for baking |
| cookies. dark baking sheets cause cookie bottoms to become too brown. |
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| sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com |
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| (ID: 12901) Mirror: rec.food.recipes: Sun, May 4, 2003 |