Non Dairy Vanilla Ice Cream
|
| |
| 2 tsp | kosher gelatin |
| 1/4 cup | apple juice |
| 1/4 cup | honey |
| 3-1/4 cup | vanilla soy milk |
| 2 tsp | vanilla |
| |
| in a small bowl, sprinkle gelatin over apple juice. let sit, stirring |
| occasionally, until gelatin is dissolved and softened, about 10 minutes. |
| in a medium saucepan, whisk together honey and 2 cups soy milk. cook until |
| just hot, stirring frequently. remove from heat. add softened gelatin to |
| hot milk mixture, stirring until gelatin is completely dissolved. stir in |
| remaining soy milk and vanilla. let cool, cover, and refrigerate until |
| very well-chilled. spoon chilled mixture into the canister of an ice cream |
| maker. freeze according to manufacturer's directions. makes about 1 quart |
| |
| | per 1/2 cup serving: 123 cal (16% from fat), 3g prot, 2g fat, 22g carb, |
| | 58mg sod, 0mg chol, 0.6g fiber |
| |
| source: vernalalisa's party menus |
| |
| niki |
| |
| |
| -- |
| (ID: 12922) Mirror: rec.food.recipes: Sat, May 3, 2003 |