Potato Salad
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| |
| use idaho russets: you can peel or not peel as you like. cut them in bite |
| size dice and boil til tender but not falling apart. drain and chill. |
| |
| to chilled potatoes, add: |
| celery, sliced |
| bermuda onion, chopped |
| green olives, sliced (opt) |
| |
| dress with best foods mayonnaise and about a tbsp of durkee's dressing. |
| durkee's |
| is |
| usually near the mayonnaise at the grocery store. |
| season with s & p. |
| |
| let chill again. then right before serving, add: |
| crumbled crispy bacon |
| walnuts |
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| (ID: 13029) Mirror: rec.food.recipes: Mon, Apr 28, 2003 |