Guthrie's Chicken Special Sauce
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| 1/2 cup | hellman's or best foods mayonnaise |
| 1/4 cup | heinz ketchup |
| 1/2 tsp | garlic powder |
| 1/4 tsp | worcestershire sauce |
| | lots of black pepper |
| |
| mix together the mayo, ketchup, garlic powder in a bowl. add the |
| worcestershire sauce and blend in. now, cover the top surface of the sauce |
| with black pepper and stir until blended again. repeat the process with |
| another layer of black pepper and stir until blended. you must let the |
| sauce sit in the refrigerator for about two hours prior to use in order |
| for the flavors to mingle. |
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| niki |
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| (ID: 13142) Mirror: rec.food.recipes: Wed, Apr 23, 2003 |