Jambalaya With Pork Loin
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| * exported from mastercook ii * |
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| recipe by : |
| serving size : 4 preparation time :0:00 |
| categories : american healthy and hearty |
| low fat main dish |
| pork rice |
| quick and easy recipes |
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| amount measure ingredient -- preparation method |
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| 2 | onion -- finely chopped |
| 1 | red bell pepper -- finely chopped |
| 3 | celery leaves -- finely chopped |
| 1 small | carrot -- finely chopped |
| 2 slice | bacon |
| 1 Tbsp | oil |
| 240 g | parboiled rice -- (3 dl.) |
| 1-1/2 tsp | salt |
| 1 tsp | paprika |
| 1/4 tsp | cayenne pepper -- or more to taste |
| 1/2 tsp | thyme |
| 1 clove | garlic -- crushed |
| | pepper -- to taste |
| 5 | deciliters chicken bouillon |
| 1 lb. | pork loin -- (lean) |
| | fresh dill weed -- for garnish |
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| cut bacon in small cubes and brown in oil. add vegetables. add rice |
| and spices let brown for ca. 1 minute. add bullion. mix well and boil |
| covered for approximately 15 minutes. trim pork loin of any excess |
| fat and cut in thin 1 1/2 strips. add these to the rice mixture. |
| let cook for 5-7 minutes. let stand 3-4 minutes. garnish with dill if |
| desired. |
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| serving ideas : homemade wheat bread and tomato sauce (optional) |
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| (ID: 13310) Mirror: rec.food.recipes: Mon, Apr 14, 2003 |