Baked Cheese Mush
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| ... submitted by leig |
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| an adaption i made from a recipe from southern living inflation cookbook |
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| 2 cup | water |
| 1/2 tsp | salt |
| 1/2 cup | coarse cornmeal |
| medium | finely chopped onion |
| 1-1/2 cup | shredded mozzarella and montery jack cheeses,combined |
| 4 slice | bacon, cooked crisp and crumbled or chopped |
| 1/4 oz. | of taco seasoning mix |
| | beaten egg with 1 tablespoon cream |
| | cracker crumbs |
| | spicy or hot tomato relish (optional) |
| | meat gravy (optional) |
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| using double boiler or two pots, one of which can fit into the other, |
| heat water about 1 1/2 inches deep in the bottom half. put 2 cups and salt |
| in upper half of double boiler and bring to a boil on direct heat. stir in |
| the cornmeal slowly into the salted water. cook several minutes over the |
| direct heat, stirring constantly. add the onion, 1/4 packet of taco |
| seasoning mix,mix in well and put smaller pot into larger pot with boiling |
| water. cover and cook 40 minutes. set oven to 350 degs.add the bacon and |
| continue cooking another 5 minutes. remove from heat and stir in the |
| cheese. pour the hot mush into a loaf pan and cool for several hours or |
| until well set. cut into 8 equal slices. beat together egg and cream. put |
| cracker crumbs in a dish. sprinkle black pepper on slices. place a grid or |
| rack onto a baking sheet, large enough to hold the 8 slices off the baking |
| sheet. brush slices with egg wash and press into cracker crumbs and lay |
| carefully onto baking rack. put into oven and bake for 30 minutes or until |
| the edges brown a little and turn golden. serve warm as is or with hot and |
| spicy tomato relish, such as country sides garden sytle tomato relish or |
| any kind of meat or mushroom gravy that you like. lei gui bronx,ny |
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| l...@aol.com |
| http://www.geocities.com/heartland/meadows/3658 |
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| http://www.simpleinternet.com/recipes/ |
| international recipes online |
| on-line culinary discussion at food.chat: |
| http://www.simpleinternet.com/foodchat/ |
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| (ID: 1374) Mirror: rec.food.recipes: Wed, Sep 14, 2005 |