Chicken, Broccoli Casserole
|
| broccoli chicken casserole |
| serves 6 |
| ready in: 55 minutes |
| |
| may be made ahead and reheated. |
| |
| 2-1/2 cup | chopped cooked chicken breast meat |
| 1 | 1075 ounce) can campbell's cream of mushroom soup |
| 1/2 cup | milk |
| 1/2 cup | shredded sharp cheddar cheese |
| 1 | 10 ounce) package frozen broccoli |
| 1/2 cup | chopped green onion |
| 1 tsp | dried basil |
| 1/2 tsp | ground black pepper |
| |
| preheat oven to 350 degrees f (175 degrees c). |
| in a large bowl combine the chicken, soup, milk, cheese, broccoli, green |
| onion, basil and pepper. mix well and spread mixture into a lightly greased |
| 9x13 inch baking dish. |
| bake at 350 degrees f (175 degrees c) for 50 minutes, until bubbly. |
| |
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| (ID: 13760) Mirror: rec.food.recipes: Wed, Mar 26, 2003 |