Nita's Quick Shrimp Spread
 
1-5-1/2 or 6 oz.  can tiny shrimp*
3 oz.  philadelphia cream cheese, softened
1/3 stick  butter, softened
1/8 tsp  paprika
  garlic magic or garlic powder, to taste
  salt, to taste
 
drain and rinse shrimp with very cold water. let shrimp stay in the cold 
water for 10 minutes, if possible -- it will freshen them. drain well again. 
chop, mince or mash shrimp up finely. combine with the cream cheese, butter 
and seasonings. adjust seasonings. 
cover and refrigerate at least 30 minutes. use as a spread on crackers. 
 
* fresh or frozen shrimp (cooked) may be substituted. 
 
nita holleman 
 
 
-- 
(ID: 13767) Mirror: rec.food.recipes: Wed, Mar 26, 2003


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