Stove Top Soft Custard
 
 
... submitted by rosskat 
from ny, usa 
 
1 quart  whole milk ( reduced fat is okay too- but it wont be rich )
8   eggs ( whisked or mixed in blender )
1/2 cup  sugar
1-1/2 tsp  vanilla or 1 vanilla bean split
  cinnamon
  optional garnish:
  fresh berries: blueberries, raspberries
  whipped cream
  extra sugar and cinnamon
 
a soft, delicious, spoonable custard .. 
heat milk and sugar in heavy duty saucepan over medium low heat, stirring 
constantly until milk comes to a near boil. gradually pour in eggs, stirring 
constantly until mixtures becomes thickened. remove from heat and stir in 
vanilla ( or cook custard with a split vanilla bean )sprinkle with cinnamon and 
chill very well. serves 8 to 10. one may also place custard in a glass serving 
bowl if desired. garnish as desired 
note: remember cooked custards tend to be softer than baked custards. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
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(ID: 13794) Mirror: rec.food.recipes: Mon, Mar 24, 2003


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