White Chicken Enchiladas
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| |
| 1 package | flour tortillas |
| 1 | 4 oz.) can sliced ortega green chilies |
| 1 pint | sour cream |
| 2 | 10 oz.) cans cream of chicken soup |
| 1 lb. | cheddar cheese, shredded |
| 1 | 3 lb.) chicken, boiled and cut up |
| 1 | 4 oz.) can black olives |
| |
| mix chilies, sour cream, soup, and half of cheese together. divide |
| mixture in half and add chicken to 1/2 of mixture. fill and roll into 10-12 |
| tortillas. place in ungreased baking pan. cover with remaining mixture. |
| top with remaining cheese and garnish top with olives. bake at 350 degrees |
| for 15 minutes. |
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| (ID: 13900) Mirror: rec.food.recipes: Tue, Mar 11, 2003 |