Lemon Ginger Shrimp
 
3 lb.  jumbo shrimp, peeled and deveined
1/2 cup  olive oil
2 tsp  sesame oil
1/4 cup  lemon juice
1   onion, chopped
2 clove  garlic, peeled
2 Tbsp  grated fresh ginger root
2 Tbsp  minced fresh cilantro leaves
1 tsp  paprika
1/2 tsp  salt
1/2 tsp  ground black pepper
  skewers
 
in a blender or food processor, process the olive oil, sesame oil, lemon 
juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until 
smooth. reserve a small amount for basting. pour the remaining mixture 
into a dish, add shrimp, and stir to coat. cover, and refrigerate for 2 
hours. 
preheat grill for medium heat. thread shrimp onto skewers, piercing once 
near the tail and once near the head. discard marinade. 
lightly oil grill grate. grill shrimp for 2 to 3 minutes per side, or 
until opaque. baste with reserved sauce while cooking. 
 
-- 
(ID: 1441) Mirror: rec.food.recipes: Sun, Sep 4, 2005


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