Salmon and Sour Cream Omelet   a recipe from bado-la poele d'or    6   eggs   salt and pepper to taste 200 g  cooked salmon, flaked (ideally use fresh salmon) 2 tsp  onion, chopped finely 1/4 cup  sour cream 2 Tbsp  butter 1 Tbsp  caviar (optional)   beat the eggs lightly with 1 tbsp.  of cold water and season to taste  with salt and pepper.  fold the salmon and onion into the  sour cream.  melt the butter in an omelet pan  and add the eggs, cooking over  a medium flame.  when the eggs are on the verge of setting  spoon the salmon mixture across the center  of the omelet, cover the pan and let cook  for 1 - 1 1/2 minutes, just to heat through.  uncover the pan, sprinkle the omelet with  the caviar, fold the omelet and turn it  out on a high serving plate.    serve immediately.    (serves 2 - 3).          --  (ID: 1528) Mirror: rec.food.recipes: Fri, Aug 26, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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