German Christmas Reisbrei (Rice Porridge)
Reisbrei (Rice Porridge) 
 
1/2   converted rice
1 quart  milk
pinch  of salt
4 Tbsp  sugar
1 Tbsp  butter
1/4 cup  raisins, optional
 
Cook rice in milk with salt and butter, very slowly until kernels are tender 
but have not lost their shape. If you have patience, do this in the top of a 
double broiler. It will take 1 1/2 to 2 hours but will be worth it. The 
mixture should be very thick and can be stirred several times during 
cooking. When done, flavor with sugar, cinnamon and add raisins--if you are 
using them. This may be served hot or cold. 
 
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(ID: 15451) Mirror: rec.food.recipes: Wed, Dec 18, 2002


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