Snappy Chicken Wings
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| 24 | chicken wings (about 2 lbs.) |
| 2/3 cup | cayenne pepper sauce |
| 1/3 cup | i can't believe it's not butter! spread, melted. |
| 1-1/2 tsp | cayenne pepper |
| | wish bone chunky blue cheese, just 2 good blue cheese or |
| | fatfree chunky blue cheese dressing. |
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| preheat oven to 425 degrees. |
| cut tips off wings; cut wings in half at joint. in bowl, combine |
| cayenne pepper sauce, spread and pepper. stir in wings until |
| coated. |
| in roasting pan or bottom of broiler pan lined with aluminum |
| foil, arrange wings. bake 1 hour or until wings are throughly |
| cooked and crisp. serve with wish-bone chunky blue cheese. |
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| recipe submitted by june |
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| recipe_usa_gr...@yahoogroups.com |
| contact recipe_usa_group-ow...@yahoogroups.com |
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| (ID: 1651) Mirror: rec.food.recipes: Sat, Aug 13, 2005 |