Frosted Meatloaf
 
source: wisler's country cooking ii 
 
1-1/2 lb.  ground beef
1   10 oz.) can of cream of mushroom soup
1 cup  small bread cubes
1/2 cup  finely chopped onion
1   egg, beaten
1/2 tsp  salt
dash  of pepper
2 cup  mashed potatoes
1/4 cup  water
1 to 2 Tbsp  bacon drippings
 
mix beef, 1/2 cup soup bread, onion, egg, salt and pepper. . shape into 
firm loaf. place in shallow baking pan. bake at 350 degrees for one hour. 
frost with potatoes. bake 15 minutes more. blend remaining soup, 
water and drippings. serve with loaf. makes 4 to 6 servings. 
 
 
 
-- 
(ID: 1754) Mirror: rec.food.recipes: Fri, Aug 5, 2005


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