Tater Tot Roll-Ups
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| 1 package | deli sliced ham about 6 inches long |
| 1 package | swiss cheese cut to the size of the ham |
| 1/4 cup | sour cream or more if needed |
| 24 | tater tots, thawed |
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| put ham on the counter then put cheese on next, spread with sour cream and |
| then cut each piece of ham into 4 pieces. put one tater tot on sour cream |
| and roll up and put a tooth pick in it. continue until all 24 are done. |
| put them in a casserole dish or glass tray and place them under broiler |
| till crisp. these could be made that morning before work with the frozen |
| tater tots and refrigerated and then taken to your party and then put |
| under the broiler. |
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| (ID: 1791) Mirror: rec.food.recipes: Tue, Aug 2, 2005 |