Cocktails (5) Cocktails
the martini 
the mojito 
white cosmopolitan 
the sidecar 
apple pie with a crust 
 
 
the martini 
 
2 oz.  gin 60 ml
1   capful vermouth
2   olives
 
shake rigorously with ice until there are ice shards making the 
drink a little cloudy or until your arm is tired. strain into arctic cold 
chilled martini glass and garnish with two good fancy martini olives. 
 
source: canadian press 
 
 
 
the mojito 
 
1 tsp  superfine sugar 5 ml
2 oz.  white rum 60 ml
7 sprig  mint 7
 
quarter a lime and put it, about seven good sprigs of mint and 
superfine sugar into a tall glass an oversized collins glass willwork. 
muddle well. the limes should be fairly beaten up. fill with ice, add 
white 
rum and fill with soda. garnish with a mint leaf or fresh raspberry. note: 
muddle refers to mashing or crushing ingredients with a spoon or a muddler 
(a rod with a flattened end). 
 
source: canadian press 
 
 
 
 
 
 
white cosmopolitan 
 
5 oz.  white cranberry juice cocktail 150 ml
2 oz.  citrus-flavored vodka 60ml
1/2 oz.  sweetened lime juice 15 ml
  lime twist, garnish
 
combine all ingredients, except garnish, in cocktail shaker. pour 
into martini glass. garnish with lime twist. yield: 1 serving. 
 
source: scripps howard news service 
 
 
 
 
 
 
the sidecar 
 
1 oz.  fresh squeezed lemon juice 30 ml
1 oz.  cointreau 30 ml
1 oz.  brandy 30 ml
 
shake with ice. strain into small wine glass or 
martini glass. 
 
source: canadian press 
 
 
 
 
 
 
apple pie with a crust 
 
3 part  apple juice
1 part  rum
3   dashes cinnamon or ground cloves
 
just mix the two liquids and sprinkle in the cinnamon or cloves. 
serve over ice or heated. serves one. 
 
source: scripps howard news service 
 
 
clipping-cooking digest 
posted by: "sharon craig":sha...@gte.net 
from ann in fla 
 
 
 
 
-- 
(ID: 2025) Mirror: rec.food.recipes: Thu, Jul 14, 2005


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