Crabgrass (hot Dip)
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| crabgrass |
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| 1/2 cup | (1 stick) butter, melted |
| 1/2 cup | chopped onion |
| 1 | 10 oz.) pkg. frozen chopped spinach |
| 1/2 lb. | fresh crabmeat or 1 (7 oz.) can crabmeat, drained |
| 3/4 cup | grated parmesan cheese |
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| in a small skillet, melt the butter and saute the onions for 4 to 5 |
| minutes. in a saucepan, bring the spinach to a boil, cook for 1 minute, |
| drain well, and add to the butter mixture. add the crabmeat and cheese. |
| heat and serve in a chafing dish with crackers or melba toast rounds. |
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| (ID: 2086) Mirror: rec.food.recipes: Sat, Jul 9, 2005 |