Savoury Lamb Chops Casserole
 
serves 6 
 
6   lamb or hogget chops
2 Tbsp  flour
2 Tbsp  brown sugar
2 Tbsp  vinegar
2 Tbsp  tomato sauce
1 - 2 tsp  curry powder
1 - 2 tsp  ground ginger
1 - 2 tsp  mustard powder
1 - 2 tsp  mixed spice
1 tsp  salt
1/4 tsp  pepper
1 cup  water
 
trim fat off chops, then place in a shallow casserole. 
mix all other ingredients and pour over chops. 
marinate for several hours. 
cover dish and bake at 300 f (150 c) for two hours. 
serve hot with mashed potatoes and vegetables. 
 
submitted by kathy, kerikeri, new zealand 
 
 
 
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(ID: 2258) Mirror: rec.food.recipes: Sun, Jun 19, 2005


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