Venison Roast     145 lb.) venison roast 2 large  onions, sliced 5 clove  garlic, chopped 2   bell peppers, chopped 2 stalk  celery, chopped 4   carrots, chopped 1 Tbsp  black pepper 1 cup  water 1 cup  red wine 2 Tbsp  worcestershire sauce   combine all ingredients and marinate roast for 24 hours, turning  frequently. bake covered at 350 degrees 3-4 hours.        --  (ID: 2479) Mirror: rec.food.recipes: Fri, May 27, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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