Using Green Tea (2) Collection
green tea poached shrimp stir-fry drizzled with green tea vinaigrette 
royal cream puffs 
 
 
tea is not just for sipping. the array of flavors found in tea can be 
used, like wine, to flavor food. whether it's infused in a custard, the 
basis of a vinaigrette or drizzled over a stir-fry, tea takes on new 
dimensions when paired with food. 
 
 
 
 
 
(ID: 2557) Mirror: rec.food.recipes: Tue, May 17, 2005


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