Vegetable Lasagna   portobello mushrooms  zucchini  yellow squash  onion  spinach  garlic  olive oil  tomato sauce  lasagna noodles  ricotta cheese  shredded mozzarella    fry mushrooms, onion, garlic, zucchini, and squash in olive oil.  mix 1/2 cup of mozzarella with ricotta cheese. layer lasagna noodles with  other ingredients accordingly, adding spinach, (don't cook spinach first,  because it will add moisture).  bake at 350 degrees for 30 minutes to an hour.    recipe submitted by june    --  (ID: 2655) Mirror: rec.food.recipes: Mon, May 9, 2005 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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