Caramelized Pear, Blue Cheese and Bacon Pizza
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| prep time: 20 min |
| total time: 28 min |
| makes: 4 servings |
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| 2 Tbsp | butter |
| 2 medium | pears, cored, each cut into 12 lengthwise slices |
| 2 Tbsp | firmly packed brown sugar |
| 4 | individual pizza crusts (8 inch) |
| 1/2 cup | di giorno alfredo sauce |
| 1 cup | polly-o all natural shredded low-moisture part-skim mozzarella |
| | cheese |
| 3/4 cup | athenos crumbled blue cheese |
| 3/4 cup | oscar mayer real bacon recipe pieces |
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| melt butter in medium skillet on medium heat. add pears; sprinkle |
| evenly with brown sugar. cook 2 to 3 minutes or until sugar is melted |
| and pears are evenly coated, stirring occasionally. remove skillet from |
| heat; set aside. |
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| spread each pizza crust with 2 tbsp. alfredo sauce; top each with |
| layers of 1/4 cup of the mozzarella cheese, 3 tbsp. of the blue cheese, |
| 3 tbsp. of the bacon and 6 pear slices. place on baking sheet. |
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| bake at 425 f for 6 to 8 minutes or until topping is golden and |
| bubbly. |
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| source: |
| <http://www.kraftfoods.com/recipes/pastapizzaentrees/pizzabeefpork/carmelizedpearbluecheeseandbaconpizza.html> |
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| (ID: 2681) Mirror: rec.food.recipes: Fri, May 6, 2005 |