Caramelized Pear, Blue Cheese and Bacon Pizza
 
prep time: 20 min 
total time: 28 min 
makes: 4 servings 
 
2 Tbsp  butter
2 medium  pears, cored, each cut into 12 lengthwise slices
2 Tbsp  firmly packed brown sugar
4   individual pizza crusts (8 inch)
1/2 cup  di giorno alfredo sauce
1 cup  polly-o all natural shredded low-moisture part-skim mozzarella
  cheese
3/4 cup  athenos crumbled blue cheese
3/4 cup  oscar mayer real bacon recipe pieces
 
melt butter in medium skillet on medium heat. add pears; sprinkle 
evenly with brown sugar. cook 2 to 3 minutes or until sugar is melted 
and pears are evenly coated, stirring occasionally. remove skillet from 
heat; set aside. 
 
spread each pizza crust with 2 tbsp. alfredo sauce; top each with 
layers of 1/4 cup of the mozzarella cheese, 3 tbsp. of the blue cheese, 
3 tbsp. of the bacon and 6 pear slices. place on baking sheet. 
 
bake at 425 f for 6 to 8 minutes or until topping is golden and 
bubbly. 
 
source: 
<http://www.kraftfoods.com/recipes/pastapizzaentrees/pizzabeefpork/carmelizedpearbluecheeseandbaconpizza.html> 
 
 
 
-- 
(ID: 2681) Mirror: rec.food.recipes: Fri, May 6, 2005


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