Rhubarb Custard Cake, Barb Schaller's
 
1 package  yellow cake mix (2-layer size)
4 cup  diced rhubarb
1 cup  sugar
2 cup  (1 pint) whipping cream
 
prepare cake mix according to package directions; put into greased and 
floured 9x13" cake pan. dump rhubarb evenly on top of unbaked batter. 
sprinkle 1 cup sugar over rhubarb. pour whipping cream (liquid, not 
whipped) over all and bake at 350 deg f about 50 minutes. 
 
you'll have a yellow cake with a yummy custardy stuff on the *bottom* 
of the pan (oven magic :-) when serving, flip the squares bottom side 
up. 
 
barb schaller rec.food.cooking 
 
-- 
(ID: 3277) Mirror: rec.food.recipes: Mon, Mar 7, 2005


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