Long John Silver's Batter-Dipped Fish
request from: "larry" <dax1...@alltel.net> 
hey guys can anyone tell me how to mix up the stuff and what i need 
to make the breading on deep fried fish come out something close to 
long john silver's fish....thanks larry 
 
here is a recipe i copied some time back, it's good at least i think so. 
 
terry s. seguin tx. 
 
 
 
  a copy cat recipe)
3 cup  soybean oil
2 lb.  fresh cod fillets
1/3 cup  self rising flour
1 cup  water
1 large  egg
2 tsp  granulated sugar
2 tsp  salt
 
heat oil in a deep pan to 375 degrees. cut fish into wedges approx. 
7"x 2" (wide end) x 1 1/2" (narrow end).with mixer, blend flour, water, 
egg, sugar, and salt. dip each fillet into the batter, coating 
generously, and quickly drop into the oil. fry each fillet until dark 
golden brown, about 5 minutes. remove from oil and place on paper towels 
or metal rack to drain. yields: 4 to 6 fish fillets 
 
note: soybean oil is what your local long john silver's uses to 
fry their fish, and you will best duplicate the real thing by using the 
same oil. but any other oil may be substituted. you might want to try 
canola oil. it is the oil lowest in saturated fat, and the taste 
difference is only slight. it's crucial that your oil be hot before 
frying the fish. to test the temperature., drip some batter into the 
oil. it should bubble rapidly. after 5 minutes., the test batter should 
become golden brown. if so, fry away, fish fiends. 
 
 
-- 
(ID: 3387) Mirror: rec.food.recipes: Sun, Feb 27, 2005


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