Chicken Chettinad
 
1 kg  chicken
2 tsp  poppy seeds
1/2 cup  grated coconut
1 tsp  fennel seeds
1 tsp  coriander seeds
1/2 tsp  cumin seeds
6 - 8   whole red chillies
  1quot stick cinnamon
3   green cardamom
2 clove 
1/2 tsp  turmeric powder
1   no onion large
2 tsp  ginger chopped
2 tsp  garlic chopped
1/2 tsp  aniseed
1 tsp  red chilli powder
3   tomatoes, medium
1   lemon
10 - 12   curry leaves
  to garnish fresh coriander
1/2 cup  oil
  salt to taste
 
clean the chicken, remove the skin and cut into 12 pieces. chop the 
onions and tomatoes separately. roast the whole red chillies, grated 
coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, 
cloves, cinnamon, aniseed, fennel seeds in oil and grind to a paste 
along with ginger and garlic. heat the oil in a vessel and fry the 
onions till golden brown. then add curry leaves, the ground paste and 
saute for some time. add the tomatoes, red chilli powder, turmeric 
powder and saute. add the chicken, mix well and cook for five minutes. 
then add two cups of water and lemon juice. cover and cook till the 
chicken is done. garnish with coriander leaves and serve hot with 
boiled rice or parathas. 
 
-- 
(ID: 3425) Mirror: rec.food.recipes: Thu, Feb 24, 2005


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